Jump to content

  • These forums are for "after booking" trip communications, socializing, and/or trip questions ONLY.
  • You will NOT be able to book a trip, buy add-ons, or manage your trip by logging in here. Please login HERE to do any of those things.

Photo

SoCal Critter of the Month: September 2006


  • Please log in to reply
10 replies to this topic

#1 drbill

drbill

    I spend too much time on line

  • SD Partners
  • PipPipPipPipPipPip
  • 4,486 posts
  • Location:10-200 feet under, Santa Catalina Island
  • Gender:Male
  • Cert Level:Rescue
  • Logged Dives:who's counting, definitely four digits

Posted 07 September 2006 - 10:34 AM

Dive Dry with Dr. Bill #205:

As the Abalone Turns


Although the title of this week's column may suggest it, this will be no soap opera story. Perhaps it will be a bit of a fantasy, but let's read on and find out. Unfortunately the abalone stampedes of the 60's and 70's are a thing of the past following their widespread commercial and recreational harvest, and the terrible impact of the withering syndrome disease on the remaining population. Fortunately I am at least reminded of the abundance of abalone, and the taste of Rosie's abalone burgers, on a regular basis when I encounter one of the relatively few adult "abs" still surviving in our waters.

In August I was enjoying another dive off at Catalina's Sea Fan Grotto. I had descended to the depths to spend a few minutes filming the unique species I find there, and was doing an extended deco stop in waters 20-30 feet deep. I had already explored the grottos here and observed more recent damage to the somewhat fragile sea fans at the site. I was beginning to make my way back to Scuba Luv's boat when I saw two abalone practically out in the open, almost inviting me to... ah, resist Dr. Bill... take them... er, I mean take pictures of them. No I'm not some unscrupulous poacher... in fact I haven't taken any edible species since the mid-70's. The only "take" I do these days is to take video. No Fish & Game limits on that.

I filmed the first ab which was partially hidden by a rock overhang. I could see it tighten up against the rock and knew there was little chance I could remove it without causing damage to its body. I moved to the second ab, out in the open in bright sunlight, and filmed it. I noted it had not gripped down, and the shell was raised well above the rock. With my free hand I quickly but gently "popped" the ab off the rock. I was determined to move it to a safer location so someone less scrupulous than me would not make it a potentially costly dinner.

Before I relocated the abalone (which technically is illegal itself... but this was for its own good), I decided to film its tasty... er interesting... foot. I placed the ab upside-down on its "back" (shell) and filmed as it attempted to right itself. An exposed foot like that could be a tempting sight for predators other than humans... and even I had thoughts of delicious abalone steaks in my mind. Fortunately I resisted and remained content to conjure up memories of pan frying these breaded delicacies in my early days at Toyon Bay.

Enough of possible "munching," and although the two abalone were fairly close to one another I did not expect any "mating" today. I'm going to focus this column on some of the ways that these delectable... er threatened... critters avoid being munched by you, me or their marine predators. I filmed as this abalone attempted to turn itself over so it would once again be protected by its thick calcium carbonate shell. Unfortunately an overly curious garibaldi kept getting in the way, so some of the footage was compromised by its orange tail and fins drifting through the frame. I pointed towards a lovely female Geraldine-baldi nearby and my unwanted accomplice drifted off to woo her (oops, I was wrong... there is a touch of "mating" in this tail... er tale).

The abalone kept extending its foot to the sides of its shell, trying to make contact with the hard rocky substrate. Some silt deposited on the rock probably made that more difficult, and it just could not seem to gain a "foothold" (literally). Finally as I kept the camera rolling it made contact and quickly flipped itself upright using that tasty... er strong... foot muscle. Once it was fully upright, I filmed the frilly fringe at edge of the shell and then quickly picked it up and relocated it to a safe hiding place before it could clamp down on the rock and thwart my plan. It was "safe..." at least for the time being.

Decades ago I used to see small abalone frequently when I turned over rocks in the intertidal to collect specimens for my biology lab tanks at Toyon. Now this is a rarity, but on occasion I do find one of the "little ones." These "baby" abalone (even though some of them were 1-2 years old) exhibited another form of defense that was critical to their survival... negative phototaxis. When exposed to sunlight, these little critters do indeed stampede... towards the safety of the new "underside" of the rock, and they can be pretty quick about it for a snail. Of course I always return the rock to its original position and make sure I don't crush the little critters before they can become dinner... er, before they can grow and repopulate our island with many more of their species.

So our lonely abalone have several different mechanisms to help ensure they survive to a ripe old reproductive age. Like most snails they have the thick, hard shell as primary protection. The little ones can "run" like rabbits to the safety of the "dark side." And the adults are able to turn themselves over and protect their tasty feet from potential predators. Of course if they are going to reestablish themselves in numbers sufficient to reopen abalone season, it is going to take will power (and conscience?) on the part of the many sport divers who have an opportunity to encounter them. Do you have what it takes? I know I do... I think. Just teasing... of course I can resist the pleasures of the abalone flesh!

Posted Image

Image caption: My abalone star showing it has "the right stuff" to right itself and survive!

Edited by drbill, 07 September 2006 - 10:38 AM.


#2 jextract

jextract

    I spend too much time on line

  • Member
  • PipPipPipPipPipPip
  • 4,210 posts
  • Location:Los Angeles, CA
  • Gender:Male
  • Cert Level:Instructor, Divemaster, Nitrox, Rescue, Wreck, ...
  • Logged Dives:120ish

Posted 07 September 2006 - 11:31 AM

Hmmm.... everything I need to know about abalone I can find here:
http://www.fishtech.com/recipes.html

Yummy!
"Because I accept the definition, does not mean I accept the defined." -- ScubaHawk
"Love is blind but lust likes lacy panties" -- SanDiegoCarol
"If you're gonna be dumb, you'd better be tough." -- Phillip Manor
"If I know the answer I'll tell you the answer, and if I don't I'll just respond cleverly." -- Donald Rumsfeld

#3 drbill

drbill

    I spend too much time on line

  • SD Partners
  • PipPipPipPipPipPip
  • 4,486 posts
  • Location:10-200 feet under, Santa Catalina Island
  • Gender:Male
  • Cert Level:Rescue
  • Logged Dives:who's counting, definitely four digits

Posted 07 September 2006 - 06:16 PM

Hmmm.... everything I need to know about abalone I can find here:
http://www.fishtech.com/recipes.html

Yummy!



Jamie... due to my culinary "skills," I'd have to stick to eating the small farm-raised red abs at El Galleon.

#4 Guest_Sea Urchin_*

Guest_Sea Urchin_*
  • Guests

Posted 07 September 2006 - 10:24 PM

This is so interesting...and you both are right...YUMMY. I eat abalone all the time in restaurants but never knew what they look like in real life.

Thanks for sharing,
Que :o

#5 drbill

drbill

    I spend too much time on line

  • SD Partners
  • PipPipPipPipPipPip
  • 4,486 posts
  • Location:10-200 feet under, Santa Catalina Island
  • Gender:Male
  • Cert Level:Rescue
  • Logged Dives:who's counting, definitely four digits

Posted 08 September 2006 - 07:05 AM

This is so interesting...and you both are right...YUMMY. I eat abalone all the time in restaurants but never knew what they look like in real life.

Thanks for sharing,
Que :o


And where are these restaurants, Que? I would love an abalone dinner. Do you know where they import the abalone from, or are they farm raised?

#6 BubbleBoy

BubbleBoy

    Everyone knows me

  • Member
  • PipPipPipPipPip
  • 749 posts
  • Location:Randolph, NJ
  • Gender:Male
  • Cert Level:AOW + Deep, Wreck, Drysuit, Navigation, Night, Rescue, Nitrox Specialties
  • Logged Dives:300+

Posted 08 September 2006 - 03:59 PM

Times have definitely changed for abs. I remember when I first learned to dive in Northern California you were allowed to take them anytime while SCUBA diving. After that the regulations changed to free diving only, and so on. If it wasn't for the average 3' of vis up there, I doubt there would be any abs left.

There were definitely some monsters around in those days. I remember in the early 70's it was fairly common to see houses with abalone shells the size of hubcaps hung on fences for decoration.
BB

When you make fish laugh, they can't bite you.

#7 Guest_Sea Urchin_*

Guest_Sea Urchin_*
  • Guests

Posted 08 September 2006 - 11:42 PM

And where are these restaurants, Que? I would love an abalone dinner. Do you know where they import the abalone from, or are they farm raised?


Abacus have this great gingered abalone with asparagus dish that's to die for. At one of the party I hosted for a fund raiser, the chef had them flown in from Japan...but don't know if they were free roaming or farm raised.

I do see them for sale at Central Market (a specialty supermarket) too but not hubcaps size ones. Do they taste better when they are bigger?

#8 drbill

drbill

    I spend too much time on line

  • SD Partners
  • PipPipPipPipPipPip
  • 4,486 posts
  • Location:10-200 feet under, Santa Catalina Island
  • Gender:Male
  • Cert Level:Rescue
  • Logged Dives:who's counting, definitely four digits

Posted 08 September 2006 - 11:54 PM

And where are these restaurants, Que? I would love an abalone dinner. Do you know where they import the abalone from, or are they farm raised?


Abacus have this great gingered abalone with asparagus dish that's to die for. At one of the party I hosted for a fund raiser, the chef had them flown in from Japan...but don't know if they were free roaming or farm raised.

I do see them for sale at Central Market (a specialty supermarket) too but not hubcaps size ones. Do they taste better when they are bigger?


I've never tried a small one so I can't compare. We always had plenty of big ones to choose from... until we didn't have"any." Maybe I'll visit and have an abalone dinner with you!

#9 Guest_Sea Urchin_*

Guest_Sea Urchin_*
  • Guests

Posted 08 September 2006 - 11:57 PM

And where are these restaurants, Que? I would love an abalone dinner. Do you know where they import the abalone from, or are they farm raised?


Abacus have this great gingered abalone with asparagus dish that's to die for. At one of the party I hosted for a fund raiser, the chef had them flown in from Japan...but don't know if they were free roaming or farm raised.

I do see them for sale at Central Market (a specialty supermarket) too but not hubcaps size ones. Do they taste better when they are bigger?


I've never tried a small one so I can't compare. We always had plenty of big ones to choose from... until we didn't have"any." Maybe I'll visit and have an abalone dinner with you!


Happy Hour in honor of Dr. Bill in Dallas has a nice ring to it. :fish:

#10 drbill

drbill

    I spend too much time on line

  • SD Partners
  • PipPipPipPipPipPip
  • 4,486 posts
  • Location:10-200 feet under, Santa Catalina Island
  • Gender:Male
  • Cert Level:Rescue
  • Logged Dives:who's counting, definitely four digits

Posted 09 September 2006 - 12:04 AM

Happy Hour in honor of Dr. Bill in Dallas has a nice ring to it. :fish:


Would be fun.

#11 Twinklez

Twinklez

    I spend too much time on line

  • Member
  • PipPipPipPipPipPip
  • 1,350 posts
  • Location:East Texas
  • Gender:Female
  • Cert Level:Instructor
  • Logged Dives:200+

Posted 13 September 2006 - 09:22 PM

I got see some abalone diving off of San Marcos island over Labor Day. I even got to feed an abalone. :-)

My dive buddy cut piece of kelp leave about 5 inches in length and slipped it into what looked like a slot between the abalone and the surface it was stuck on...it just pulled it in about a half inch at a time until it was all gone and then I got to feed it the second piece. Hungry bugger!




0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users