Thanksgiving is upon us...
#1
Posted 24 November 2008 - 11:52 AM
However I will be spending the holidays with my mother, sister and her family (that is a treat since they are often with his family for Thanksgiving) and I'll also have a couple of SD members joining me at my mom's house as well for a home cooked turkey meal!
So what are your plans...and how do you celebrate Thanksgiving?
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#2
Posted 24 November 2008 - 12:12 PM
I will be staying local and spending the day at a friends place.
First year in a long time I won't be cooking the meal and hosting.
I did promise to bring dessert.
Formerly known as gis_gal and name tattoo'd for a small bribe!
#3
Posted 24 November 2008 - 01:56 PM
Since my daughter & her family are going with his family to Branson for the holiday, I have volunteered to serve at the local Salvation Army kitchen that day with a friend.
#4
Posted 24 November 2008 - 02:00 PM
#5 Guest_TexasStarfish_*
Posted 24 November 2008 - 04:08 PM
#6
Posted 24 November 2008 - 05:22 PM
#7
Posted 24 November 2008 - 05:33 PM
#8
Posted 24 November 2008 - 05:34 PM
#9
Posted 24 November 2008 - 07:13 PM
Will arrive in Indonesia on Saturday afternoon. Lembeh.
#10
Posted 24 November 2008 - 10:07 PM
#11
Posted 25 November 2008 - 04:04 AM
#12
Posted 25 November 2008 - 06:12 AM
#13
Posted 25 November 2008 - 07:15 AM
#14
Posted 25 November 2008 - 07:29 AM
I'm not American and I am not in America but I have somehow been persuaded to cook a thanksgiving dinner for some cullinary challenged American friends here.... Any tips to make it uniquely American?
Don't know if it's unique to America, but one of the "standards" for our special Thanksgiving meal includes having more food on the table than an Army platoon can possibly eat, with turkey, mashed potatoes, stuffing, yams (with marshmallows), cranberries, hot bread, 3 vegetables, 5 kinds of pie, beer, parades and football on TV, napping after the meal, then going back for more. We're gluttons on this day!
Edited by Landlocked Dive Nut, 25 November 2008 - 07:29 AM.
#15
Posted 25 November 2008 - 07:46 AM
I'm not American and I am not in America but I have somehow been persuaded to cook a thanksgiving dinner for some cullinary challenged American friends here.... Any tips to make it uniquely American?
I live in NYC... in a word ---- "TAKE-OUT"
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