ya mean like Pina Flax Colada or Egg Flax Nog??
Recipe Exchange
Started by
Narwhal
, Dec 13 2005 03:42 PM
22 replies to this topic
#16
finGrabber
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Posted 14 December 2005 - 01:42 PM
#17
Latitude Adjustment
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Posted 14 December 2005 - 03:14 PM
I have a cookbook put together last year over on Diver2Diver, the link no longer works but I have the 1.7m PDF file if anyone want's a copy, just send me a PM with an e-mail address you want it sent to, Ray
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By all that is wet, I do hereby swear, (politely), and attest, upon pain of never diving again, (real or imagined), that I understand and affirm, that I agree to the above.
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By all that is wet, I do hereby swear, (politely), and attest, upon pain of never diving again, (real or imagined), that I understand and affirm, that I agree to the above.
_________________________________________(log in name signature)
Signed and Dated
#18
ScubaHawk
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Posted 14 December 2005 - 03:52 PM
ya mean like Pina Flax Colada or Egg Flax Nog??
Get a blender, add rum, ice, flax seed and pina Colada mix -serve in an enema bag
It's a Pina Colonic.
Take an SD trip - See old friends you have never met before!
Every existing thing is born without reason, prolongs itself out of weakness, and dies by chance. - Jean-Paul Sartre
I feel the urge, the urge to submerge! -ScubaHawk - Raptor of the Deep !
WHO DAT!!!!
Every existing thing is born without reason, prolongs itself out of weakness, and dies by chance. - Jean-Paul Sartre
I feel the urge, the urge to submerge! -ScubaHawk - Raptor of the Deep !
WHO DAT!!!!
#19
nextariel
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Posted 14 December 2005 - 06:10 PM
Or you can just click 2004 Recipes and save us the effort of rewriting.
Laugh at yourself first, before anyone else can. --Elsa Maxwell, September 28, 1958
#20
finley
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Posted 14 December 2005 - 06:26 PM
man...this bunch is incorrigable
this recipe is EASY and great to give as gifts..
16oz.vanilla wafers-crushed
160z raisins or dates
1 cup Eaglebrand CONDENSED milk
1 cup chopped pecans
mush it all together...press into a small loaf pan and you are done.
you can chop up cherries to add color if you like
YOU ARE REALLY BAD!!
this recipe is EASY and great to give as gifts..
16oz.vanilla wafers-crushed
160z raisins or dates
1 cup Eaglebrand CONDENSED milk
1 cup chopped pecans
mush it all together...press into a small loaf pan and you are done.
you can chop up cherries to add color if you like
ya mean like Pina Flax Colada or Egg Flax Nog??
Get a blender, add rum, ice, flax seed and pina Colada mix -serve in an enema bag
It's a Pina Colonic.
YOU ARE REALLY BAD!!
who's leading this parade anyway?
#21
Clownfish
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On a roll now.....
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Posted 15 December 2005 - 08:17 AM
Here's one to please the Wench--and it tastes good too. This hearty and healthy combination of grains, fruits, and vegetables does double duty as a salad or side dish.
Winter Three Grain Salad
2 cups (500 ml) cooked wheat berries
2 cups (500 ml) cooked barley
2 cups (500 ml) cooked brown or wild rice
1/2 cup (125 ml) dried cranberries or cherries
1/2 cup (125 ml) extra-virgin olive oil
1/2 cup (125 ml) cider vinegar
1/4 cup (60 ml) finely chopped parsley
2 Tbs (30 ml) Worcestershire sauce or soy sauce
2 scallions (spring onions), white and green parts, finely chopped
2-4 cloves garlic, finely chopped
1 medium carrot, finely chopped
1 stalk celery, finely chopped
1 medium apple, unpeeled, cored, and finely chopped
Combine all ingredients, tossing to thoroughly mix. Serve chilled or
at room temperature. Serves 6 to 8.
Signs That You Are Too Crocked to Cook
9. After applying the turkey's booties, you can't resist adding the little
bow tie to match.
8. Gefilte fish actually starts to look appetizing.
7. You check the boiling pot of water for temperature. With your bare
hand. For the third time.
6. You've lost track of whether you put the right amount of liquor in
your rum cakes, and frankly, you really could care less.
5. You exhale near a stove burner, generate a two-foot-long blue flame
and the house burns down.
4. You call your friend in amazement to tell him that bread can become
toast, but it can never go back.
3. Instead of actually cooking, you stand in the kitchen for four hours
laughing at the dill weed.
2. The blender appears to be spinning, but the stuff inside isn't getting
any smaller.
And the #1 Sign You Are Too Crocked to Cook:
1. The whisk is tangled in the dog's hair, your meatloaf just winked at
you and you've lost the ability to discern the difference between ketchup
and blood.
Winter Three Grain Salad
2 cups (500 ml) cooked wheat berries
2 cups (500 ml) cooked barley
2 cups (500 ml) cooked brown or wild rice
1/2 cup (125 ml) dried cranberries or cherries
1/2 cup (125 ml) extra-virgin olive oil
1/2 cup (125 ml) cider vinegar
1/4 cup (60 ml) finely chopped parsley
2 Tbs (30 ml) Worcestershire sauce or soy sauce
2 scallions (spring onions), white and green parts, finely chopped
2-4 cloves garlic, finely chopped
1 medium carrot, finely chopped
1 stalk celery, finely chopped
1 medium apple, unpeeled, cored, and finely chopped
Combine all ingredients, tossing to thoroughly mix. Serve chilled or
at room temperature. Serves 6 to 8.
Signs That You Are Too Crocked to Cook
9. After applying the turkey's booties, you can't resist adding the little
bow tie to match.
8. Gefilte fish actually starts to look appetizing.
7. You check the boiling pot of water for temperature. With your bare
hand. For the third time.
6. You've lost track of whether you put the right amount of liquor in
your rum cakes, and frankly, you really could care less.
5. You exhale near a stove burner, generate a two-foot-long blue flame
and the house burns down.
4. You call your friend in amazement to tell him that bread can become
toast, but it can never go back.
3. Instead of actually cooking, you stand in the kitchen for four hours
laughing at the dill weed.
2. The blender appears to be spinning, but the stuff inside isn't getting
any smaller.
And the #1 Sign You Are Too Crocked to Cook:
1. The whisk is tangled in the dog's hair, your meatloaf just winked at
you and you've lost the ability to discern the difference between ketchup
and blood.
#22
cmt489
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Posted 15 December 2005 - 10:19 AM
Okay, here is a serious one that is great and easy to make:
Tuscan beans with Tuna and Lemon
2 c dried canellini beans
4 ½ c cold water
10 large sage leaves
4 T olive oil
4 large garlic cloves peeled but left whole
4 oz panchetta (once piece - optional)
freshly ground pepper
1 7 oz canned tuna preserved in olive oil
1 large lemon
sea salt to taste
black pepper and Italian parsley on top
Soak beans overnight
Pre-heat oven to 400. Drain beans well and rinse. Place in heavy oven proof casserole. Pour 4 ½ c water. Add sage, olive oil, garlic, panchetta and black pepper to taste. Cover and bake for 2 hours, stirring the beans twice only (once per hour). When beans almost cooked, place tuna in glass bowl and squeeze all of lemon over, salt and pepper to taste and mix.
Remove cooked beans from over, add tuna, mix through beans. Bake uncovered 10 minutes uncovered.
Ground pepper and parsley over each serving.
Tuscan beans with Tuna and Lemon
2 c dried canellini beans
4 ½ c cold water
10 large sage leaves
4 T olive oil
4 large garlic cloves peeled but left whole
4 oz panchetta (once piece - optional)
freshly ground pepper
1 7 oz canned tuna preserved in olive oil
1 large lemon
sea salt to taste
black pepper and Italian parsley on top
Soak beans overnight
Pre-heat oven to 400. Drain beans well and rinse. Place in heavy oven proof casserole. Pour 4 ½ c water. Add sage, olive oil, garlic, panchetta and black pepper to taste. Cover and bake for 2 hours, stirring the beans twice only (once per hour). When beans almost cooked, place tuna in glass bowl and squeeze all of lemon over, salt and pepper to taste and mix.
Remove cooked beans from over, add tuna, mix through beans. Bake uncovered 10 minutes uncovered.
Ground pepper and parsley over each serving.
#23
finGrabber
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I need to get a life
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- Board Status:thinkin' about diving
- Cert Level:DM; TDI Adv Nitrox and Deco Procedures
- Logged Dives:1200 ish
Posted 15 December 2005 - 11:25 AM
ya mean like Pina Flax Colada or Egg Flax Nog??
Get a blender, add rum, ice, flax seed and pina Colada mix -serve in an enema bag
It's a Pina Colonic.
I think I your version better except for the enema bag
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