Food for Thought
#1
Posted 05 December 2004 - 03:33 PM
We've touched on this here and there with other threads, but I thought I'd start a discussion specifically on food. What type of diets does everyone follow? Weight-loss, maintenence, etc. What types of diets have worked / not worked for you in the past. What tips can you offer to help others?
For example, I find that I do best on a lower carb diet, but not a super-meat heavy version like Atkins. I do better with lighter proteins like fish, chicken and protein shakes. But I am finding it hard to stick to this way of eating sometimes, mostly out of boredom.
I tried a vegitarian diet for a few years, but I admit it wasn't the healthiest diet - I was probably as much a "pasta-tarian" as a "veggie- tarion"
I try to eat fairly healthy, but I still have a weakness of sweets, especially ice cream.
So what's on your mind....and on your plate....on this subject?
Thanks everyone, take care!
Laura
#2
Posted 05 December 2004 - 04:10 PM
The thing is many people have started to buy into the low-carb diet because they don't buy into the burn more calories life style. In other words low-carb eating tries to compensate for low-exercise living. Just burn more calories through your favorite forms of exercise - diving included and then you can eat what you want. Even doing cardio workouts for 30 minutes, 3 times per week makes a huge difference. A very beneficial approach is to achieve and sustain a heart rate that is about 70% to 75% of your maximum heart rate, (base the % on max HR minus resting HR). Adding strength training and/or other forms of physical exertion are even a plus!
I am truly amazed when I read the ingredients in some of these so called low-carb products. There are big doses of protein - which does you little or no good if you're not recovering from progressive strength training. These foods are also fat ladden (so they have some taste and substance) and I can't imagine the health risks associated with ingesting that crap. I mean some protein and fat are fine but they have to be balanced with carbs and fat should be reduced to something less than the 30% level many dieticians prescribe.
These are just my opinions. I think if you keep active and have a regular exercise program, a little ice cream is a nice reward if that's what you like. Sometimes I think I workout so I can drink more beer!
#3
Posted 05 December 2004 - 07:00 PM
#4
Posted 05 December 2004 - 08:18 PM
I am told, and it makes sense, that if you're cold on a dive you burn an enormous number of calories.Diving to me is slow and relaxed and I think I burn more calories taking a walk.
#5
Posted 05 December 2004 - 08:38 PM
I have no doubt that is true but why do you want to be cold when you dive?I am told, and it makes sense, that if you're cold on a dive you burn an enormous number of calories.Diving to me is slow and relaxed and I think I burn more calories taking a walk.
#6
Posted 05 December 2004 - 10:26 PM
#7
Posted 06 December 2004 - 05:54 PM
#8
Posted 07 December 2004 - 05:24 PM
Thanks for the posts. I'm starting to "weigh" the evidence on the whole low carb thing. The only way I have ever been able to lose weight in the past was by cutting out or cutting way down on carbs. But it just doesn't seem to work for me anymore. And I do work out- I love to strength train but I have to admit I could probably use more cardio. I just find cardio to be so tedious sometimes. I definately feel that if I were to eat more carbs, I'd have to stick to healthy, non-processed kinds. I've been talking to the Wench about my diet, and she's given me some good pointers along these lines.
As far whether or not diving is truly "excersize", I see both sides of the debate. You would probably need to have an excersize plan other than just diving to get in shape, but I definately feel that diving is good excersize. To me it seems more like weight training, all that lifting and carrying of tanks and other gear. It must be doing something, cuz it always seems to make me feel sore the next day (but it's a good kind of sore!) But unless there is a current, I don't feel like I'm working during the actual dive itself.
What are your thoughts on when to eat healty carbs? do you guys eat them throughout the day? or do you limit them to the AM hours, as I've heard some people do?
Thanks again for the input
Laura
#9
Posted 07 December 2004 - 09:32 PM
I think carbs should be a significant part of 3 balanced meals a day. When I am training at a heavier rate, I eat 5 smaller meals a day and carbs are about 50% or more of the total calories and I still have to struggle to keep from loosing weight. Why? It all depends on how many calories you burn - in a healthy and aerobic way.
Diving is exercise. There is no other way to describe it. While I envy those who can achieve Nirvana or whatever in a state of diving suspension, I see the physical demands of diving as much more significant than the feeling of relaxation that is a wonderful part of our sport. While I don't purport to know all the details of the physiology of diving, I believe that there are many "hidden" physical demands that tax our energy reserves in ways that we do not recognize. For example, the whole process of eliminating excess nitrogen uses energy resources and if by no other means just the feeling of fatigue that follows a long day of diving serves to prove the relativley high demands of the sport.
You think you are relaxing during a SI but your body has all cylinders churning trying to return your physical state to equilibrium and that takes calories to accomplish. I'm open to other opinions? What do you think?
#10
Posted 07 December 2004 - 10:23 PM
Laura - as far as when to eat carbs, I have no idea. Just kidding. The only thing that worked for me was to retrain myself to look at food as necessary for survival (i.e. nourishment) and scale back overall accordingly. Initially I ate a lot of processed prepared meals like Lean Cuisine to jumpstart the weightloss with controlled portions, but now I can hardly look at those w/o getting nauseous. I had to really think about everything I ate for several months to get the habit ingrained. I still think of food that way and make a conscious decision to eat something that is not nutritionally sound (like ice cream - yum) because I want to eat it and I recognize that I will have to cut somewhere else or do some extra exercise. Usually opt for more exercise I try to keep carbs, fat, and protein balanced throughout the day. I started with only cardio for exercise and added strength training much later. The weight has come off slowly (45 lbs. over 2 yrs) but I think it will stay off better this way for me. just my 2psi. - jennifer
#11
Posted 07 December 2004 - 10:35 PM
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