54 replies to this topic

[jextract]

Line forms behind me!

Behind or in front of?

[Dejah]

Ok after seeing all of this and getting hungry I'm going to throw out my best shot. This recipe has different options where you can subsitute other items of your choice as noted.

Seafood Dressing:

1 - 2 pkg of pepperidge farm seasoned dressing
3 stalks of celery - Chopped
1 small Onion - Chopped or you can substutite 4 green onions
3 garlic Cloves - chopped
1 stick of butter - melted
1 can of Chicken Broth (if you have freshly made that's even better)
1 container of fresh Oysters - Drained and Chopped
1 small container of fresh Crab Meat - Chopped
1/2 lb of shrimp - chopped
1 large Red Apple - Chopped and leave the skin on or try 3/4 cup of fresh cranberries
1 small package of coarsely chopped Walnuts or Pecans - your choice
Salt and pepper
1 Tbsp of Poultry Seasoning
1 Tsp of Sage

Mix all ingredients together and stuff into the cavity of Turkey then cover that area with Tin Foil while baking so not to burn.

If not cooking in a Turkey, place into a casserole dish and bake at 325 for 30-45 minutes or until you can see crab meat and shrimp pieces pink.

Enjoy!

Edited by Dejah, 07 December 2004 - 04:04 PM.

[WileEDiver]

Corn Pudding

1 can cream-style corn
1 can whole grain corn (not drained)
1 pkg Jiffy corn muffin mix (8 or 9 oz.)
1 stick butter or oleo (melted)
2 eggs
1/2 cup milk
1 cup shredded cheddar cheese (optional)

Mix corn, eggs, milk, and corn muffin mix. Add butter and mix all together.
Put in greased casserole dish and bake 40-50 minutes at 350 degrees. Take out of oven and sprinkle cheese on top, if desired, and put back into oven until cheese melts.

[WileEDiver]

Potato Goop
(from Café Beaujolais-Mendocino, California)

3 lbs. small red potatoes, unpeeled
4 shallots, peeled
1/2 cup unsalted butter, melted
1/2 cup chopped parsley
3/4 tsp. salt
1/8 tsp. black pepper, freshly and finely ground
1/3 cup olive oil
3 cloves garlic, peeled

Early in the day, parboil the potatoes until just tender, and refrigerate.

Melt butter. Place salt, olive oil, garlic, shallots, parsley, and pepper in the bowl of a food processor, and blend until thoroughly combined, using a steel S-blade. Pour into another container and stir in melted butter.

Cut the potatoes into quarters and place on a 9 x 13-inch pan. Add the goop, mixing the potatoes with your hands, and spread the potatoes out in the pan in a single layer. They should be covered with goop on all sides. Bake at 350 degrees for 2 hours, until crispy. Stir periodically.

-Another favorite

Edited by WileEDiver, 07 December 2004 - 06:03 PM.

[texasmermaid]

What's one more ball recipe? At the DFW Happy Hour some people asked for the recipe for the sausage balls I brought, so here 'tis. This is great for making ahead of time, freezing, and then baking as much as you need for a party or breakfast. My family always has them on Christmas morning.

Sausage Balls
3 cups Bisquick baking mix
1lb. sausage, regular or spicy, at room temperature
1lb. sharp cheddar cheese, grated, at room temperature

Mix all ingredients together in a large bowl, kneading until combined well. You really have to work it, but you can take your frustrations out here. It's therapeutic. Really, it is, trust me. Roll into 1" balls and freeze until ready to bake.

Yield: about 5-6 dozen.

Bake as needed. 300 degrees for 25 minutes. Best served HOT, ask WW.

Yummmmm

[WreckWench]

Hey WW,

How about we turn this into a festive SD cookbook?

Really cool idea...and now we have testers....tasters....and editors!!! Guess we just need MORE recipies! -ww

[WreckWench]

Hey, I have perfect control of it when it counts!!

Spoken like a TRUE SD'er!!!!

[rkymtwy]

Got this Christmas cookie recipe in email today...seeing as how a bunch of us are going to Cozumel, this seems like a good theme cookie

Christmas Cookies
1 cup water
1 tsp baking soda
1 cup sugar
1 tsp salt
1 cup of brown sugar lemon juice
4 large eggs
1 cup nuts
2 cups dried fruit
1 bottle Jose Cuervo Tequila

Sample the Cuervo to check quality. Take a large bowl, check the
Cuervo
again, to be sure it is of the highest quality. Pour one level cup and
drink. Turn on the electric mixer. Beat one cup of butter in a large
fluffy bowl.

Add one teaspon of sugar. Beat again. At this point it's best to make
sure the Cuervo is still OK. Try another cup...just in case. Turn off
the mixerer thingy. Break 2 leggs and add to the bowl and chuck in the
cup of dried fruit. Pick the frigging fruit off the floor. Mix on the
turner. If the fried druit gets stuck in the beaterers just pry it
loose
with a drewscriver. Sample the Cuervo to check for tonsisticity.

Next, sift two cups of salt or something. Who gives a @!&%. Check
the Jose Cuervo. Now shift the lemon juice and strain your nuts. Add
one
table. Add a spoon of sugar, or somefink. Whatever you can find.

Greash the oven.

Turn the cake tin 360 degrees and try not to fall over. Don't forget
to
beat off the turner. Finally, throw the bowl through the window.
Finish
the Jose Cuervo and make sure to put the stove in the dishwasher.
CHERRY
MISTMAS

[Marvel]

You got the tears streaming down my face with that one, Carla!!!

[jextract]

Funny .... I didn't see that one on the Williams-Sonoma website. But I like it!